Plant Supervisor (Binghamton; Chenango; ...)

• Plan, organize, and supervise daily plant operations to meet production schedules and customer delivery commitments.
• Ensure production and delivery are completed on time while maintaining product quality standards.
• Collaborate with cross-functional teams — including Engineering, Production, and Accounting — to ensure smooth coordination of plant activities.
• Maintain a clean, organized, and safe working environment across all plant areas.
• Monitor daily performance metrics, identify bottlenecks, and implement corrective actions.
• Ensure all QA and regulatory standards (GMP, HACCP, SQF, etc.) are met.
• Support continuous improvement initiatives to optimize processes, reduce waste, and improve efficiency.
• Supervise shipping and receiving activities, ensuring proper documentation and timely dispatch.
• Maintain accurate inventory levels and oversee reconciliation of materials, WIP, and finished goods.

• Enforce all health, safety, and environmental regulations in accordance with company and legal standards.
• Conduct safety inspections and participate in audits to ensure full compliance.
• Ensure all team members complete required safety and WHMIS training.
• Report hazards, incidents, and near-misses promptly, and participate in corrective action planning.

• Supervise production staff, assigning tasks and monitoring performance.
• Train, coach, and motivate team members to ensure accountability and high performance.
• Foster a culture of teamwork, communication, and respect across all levels of the operation.

• Strong understanding of manufacturing processes, production scheduling, and workflow management.
• Knowledge of inventory control, shipping/receiving, and material handling procedures.
• Familiarity with QA, HACCP, GMP, and/or quality systems.
• Understanding of health and safety regulations and ability to enforce safe work practices.
• Must be able to read blueprints and schematics.
• Excellent leadership, problem-solving, and interpersonal skills.
• Proficient in using MS Office, ERP systems, and production tracking tools.???????
• Ability to manage multiple priorities and work under pressure.

• Diploma or degree in Manufacturing, Operations Management, or related technical field.
• Minimum 5+ years of hands-on experience in plant or production supervision (preferably in food or manufacturing industries).
• Previous experience in team supervision, scheduling, and performance management.
• Certifications in WHMIS, HACCP, OSHA, or Continuous Improvement (Lean/Six Sigma) are assets.
• Strong record of maintaining safety, quality, and productivity standards.
• Forklift certificate and in good standing

Department: Operations
This is a non-management position
This is a full time position