New School Foods is pioneering the plant-based seafood market with its innovative food structuring technology that creates whole-cut fish alternatives, specifically a plant-based salmon that mimics the texture and flavor of real fish. The company aims to transform the food system by providing a scalable solution to high-moisture extrusion, positioning itself as a leader in the multi-billion dollar plant-based meat industry. With a strong leadership team, significant VC funding, and recognition in the XPRIZE competition, New School Foods is set to accelerate the transition to a sustainable food system while expanding its product offerings to include various meat alternatives.
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